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About Everyday Food:
Everday Food, the new magazine offering quick, healthy solutions for everyday meals. In every issue, you'll find more than 50 all-new recipes, simply prepared in 30 minutes of less. Everday Food comes in a handy compact size.
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Customer Opinion (Submit your own)| Recent Reviews
YUM!,
November 27, 2007
Reviewer:
Donna
I accidentally found this magazine. I love it! The mac and cheese was quick and awesome. There is also a recipe for chicken that is soaked in butter milk then rolled in bits of plain ol' toast with parmesean. It is great! I have done it so much since finding it. It is low fat but great!
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Recipes to Die For....,
September 11, 2007
Reviewer:
janie j
This is the greatest little cookbook I have every owned...I have made so many things and have never been disappointed nor have my friends and family...Everything is so easy! Some favorites are the Tilapia Fish Cakes and the Snap Peas with Scallions and Radishes....Great gift for kids leaving the nest or Bridal Shower Gifts...They will love you for it, don't forget to get a subscription for you...It's will make you love cooking even if you don't...Thanks for such a great magazine....
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Wonderful,
April 08, 2007
Reviewer:
Kate
I have abandoned all my cookbooks in favor of this magazine! The recipes are easy to follow, the ingredients easy to find, helpful information throughout. All meals I have made have been met with rave reviews from everyone who has eaten, from my particular fiance to my picky grandmother.
My favorite sections are "All In One Bag" and "In Season"
Bravo!
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great basic recipes,
February 14, 2006
Reviewer:
Fiona P
This magazine has none of the pretentiousness of other cooking magazines. Straightforward and easy to read, this magazine is full of good, basic recipes, accompanied by great photographs showing the final product. Ingredients can be found in any local market and the food is quick and easy to prepare with a healthy bent. Ideas are the name of the game here from start to finish. New dinners to prepare, what to do with leftovers, and fabulously simple desserts are only some of the items featured. Clear, concise and extremely user friendly, this magazine has replaced all my cookbooks. Every recipe has a nutritional breakdown and prep work is minimal. You will absolutely love this magazine!
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